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Popcorn Shrimp Tempura

$12Tossed in a creamy spicy sauce.

Baked New Zealand Mussels

$10With dynamite sauce.

Spicy Tuna on Crispy Rice

$12Pan grilled rice cubes topped with spicy tuna and serrano.

Calamari Tempura

$12Crisp, light batter.

Mixed Japanese Mushrooms

$12Steamed and served in a foil wrap.

Edamame

$4Steamed

Shishito

$7.50Sauteed Japanese twist peppers.

Agedashi Tofu

$8Crispy soft tofu in soy/dashi broth.

Vegetable Tempura

$10Assorted vegetables.

Tori Kara-age

$10Crispy chicken in ginger/soy marinade.

Gyoza

$9.50Pan fried chicken and vegetable dumplings.

Asparagus

$9Sauteed in soy and sake.

Spicy Edamame

$6Sauteed with garlic and seven spice

Nasu Miso

$8Miso glazed Japanese eggplant.

Mixed Tempura

$11Shrimp and Vegetable.

Shrimp Tempura

$114 piece shrimp

Hamachi Kama / Sake Kama

$15(Yellowtail collar / Salmon collar) Grilled and served with ponzu sauce.

Soba

$10Cold buckwheat noodles served with dashi/soy dipping sauce.

Albacore

Bay Scallop

Fresh Water Eel

Jumbo Scallop

Red Snapper

Salmon Belly

Sea Urchin

Smelt Roe

Squid

Toro (Fatty Tuna)

Yellowtail

Albacore Belly

Egg

Halibut

Octopus

Salmon

Salmon Roe

Shrimp

Spanish Mackerel

Sweet Shrimp

Tuna (Bluefin or Big Eye)

Yellowtail Belly

Baked Crab

Baked snow crab wrapped in california mix in soy paper.

Creamy Shrimp Tempura (cut)

$14Spicy creamy popcorn shrimp tempura on spicy tuna roll in soy paper

Walter (cut)

$15Crab stick tempura, lettuce, asparagus and avocado topped with spicy albacore and crispy onions

The White Russian (cut)

$16Spicy albacore roll topped with seared albacore sashimi drizzled with a creamy caramelized onion sauce

Vegetable Tempura

Japanese pumpkin, zuchini, sweet potato, eggplant (hand 8 / cut 11)

Crunchy (cut)

$13Shrimp tempura, asparagus, avocado topped with tempura flakes and sweet sauce

Salmon Skin

Crispy salmon skin strips, daikon sprouts, pickled burdock root, cucumber, bonito flakes (hand 8 / cut 11)

Shrimp Tempura

Tempura shrimp, asparagus, avocado (8 hand / 11 cut)

Caterpillar (cut)

$15Fresh water eel, cucumber topped with avocado and sweet sauce

Dungeness Crab (cut)

$15.50Baked dungeness crab on spicy tuna roll in soy paper

Blackened Salmon (cut)

$12Cajun flavored pan grilled salmon in soy paper

Maude (cut)

$12Eggplant tempura, lettuce, avocado, chili oil in soy paper

Vegetable

Asparagus, avocado, cucumber, daikon sprouts, burdock root (hand 7 / cut 10)

Rainbow (cut)

$16Tuna, yellowtail, salmon, whitefish, shrimp, avocado on top of California roll

Spider (cut)

$14Crispy soft-shell crab, cucumber and avocado served with a side of ponzu sauce

Philadelphia

Salmon, cream cheese, cucumber (hand 8 / cut 11)

Dragon (cut)

$16California roll topped with fresh water eel, avocado and sweet sauce

California

Spicy Albacore

Spicy Yellowtail

Bay Scallop

Snow Crab

Cucumber

Negi-toro

Kanpyo

California Snow Crab

Spicy Tuna

Spicy Salmon

Shrimp

Tuna

Avocado

Negi-hama

Futomaki

Shoyu Ramen

$14Soy sauce flavored tonkotsu soup base topped with pork chashu, marinated soft boiled egg, bamboo shoots and green onions.

Spicy Miso Ramen

$14.50Deep and bold miso flavor with the same toppings. Choose your level of spiciness from mild, medium to extra spicy, or no spice.

Miso Soup

$3.50

Salmon Miso Soup

$6

Mushroom Miso Soup

$5Mixed Japanese mushrooms

Cucmber Sunomono

$6Persian cucumbers marinated in amazu ( sweet vinegar dressing)

Sashimi Salad

$26Assorted sashimi on mixed greens with ponzu dressing

House Mixed Green Salad

$7With miso dressing

Seaweed Salad

$6.50With tosazu (house vinegar dressing)

Salmon Skin Salad

$15Crispy strips on mixed greens with ponzu dressing

Mochi Ice Cream

$8Strawberry, Mango, Green Tea

Tempura Ice Cream

$9Vanilla, Green Tea

Gelato

$6Vanilla, Green Tea, Salted Caramel, Dark Chocolate